Ready. Snack. Grow. Learn the science and art of edible gardening, as well as composting, plant management, and basic foraging principles in this major and minor class, formerly known as Organic Gardening & Simple Food. Young artists see firsthand the creative potential of nature, growing seeds into food and working as a team to revive the Usdan garden for everyone’s enjoyment after the long winter. Each student receives their own dedicated bed which they nurture over the course of the 4-week class. Students then enjoy the fruits of their labor by preparing and eating what they have grown —

Usdan’s amazing woodland setting provides an ideal opportunity to explore Long Island’s vibrant ecosystems. Get your hands dirty as you gain an appreciation for the natural world, viewed through the lenses of creativity and sustainability. Connect with nature through learning, mindfulness, observation, and reflection under the guidance of experienced nature educators. Learn about plants, wildlife, sustainable practices, and more with daily activities in gardening, art-making, and forest exploration. Students remain outdoors except when it rains; then they continue their projects in a studio

Usdan’s forest is an ideal place to experience and learn about the natural world. Led by experienced nature educators, this hands-on program helps students foster a connection with the environment through exploration, creativity, and mindfulness.